Simple Way to Prepare Mom's Mac and Cheese

Violet McKenzie   03/06/2020 20:24

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 950
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 291 calories
  • Mom's Mac and Cheese
    Mom's Mac and Cheese

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Mom's Mac and Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mom's Mac and Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

    Steps to Make Mom's Mac and Cheese

    To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's mac and cheese using 12 ingredients and 18 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mom's Mac and Cheese:

    1. Prepare 1 pasta (elbows, penne, or your favorite)
    2. Take 2 tbsp olive oil
    3. Take 1 medium yellow onion
    4. Prepare 2 garlic cloves
    5. Prepare 3 tbsp flour
    6. Take 1/2 pints heavy cream
    7. Prepare 1/2 packages shredded Monterrey jack/cheddar cheese
    8. Take 1 Salt and pepper
    9. Make ready 1/2 packages ham cubes
    10. Make ready 8 1/2 oz can peas
    11. Get 1 grated parmesan cheese
    12. Prepare 1 bread crumbs

    Instructions

    Steps to make Mom's Mac and Cheese:

    1. Boil water and add half the box of pasta. Cook according to package
    2. Preheat oven to 350°
    3. In another pan, add olive oil and let get hot over medium heat
    4. Meanwhile, chop onion and mince garlic
    5. Add onion first, stir often, until it gets translucent
    6. Add garlic and cook until it becomes potent; about 1 minute.
    7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
    8. Pour in heavy cream, and let cook for about a minute
    9. Add shredded cheese, and turn down to low. Allow cheese to melt.
    10. Salt and pepper cheese to your liking
    11. Spray a baking dish with cooking spray, add pasta.
    12. Poor cheese over pasta, and mix well
    13. Mix in about half of the package of cubed ham
    14. Mix in entire can of peas.
    15. Sprinkle parmesan cheese over top
    16. Sprinkle breadcrumbs over top until the top is covered.
    17. Bake uncovered for 20 minutes
    18. Let cool for 5-10 minutes then enjoy!

    As simple as that How to Make Mom's Mac and Cheese

    So that’s going to wrap this up with this special food mom's mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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