Recipe of Mango sago lava cake (chiffon cake)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango sago lava cake (chiffon cake). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Reci. Mango sago lava cake (chiffon cake).

Mango sago lava cake (chiffon cake) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango sago lava cake (chiffon cake) is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Mango sago lava cake (chiffon cake)

To begin with this recipe, we have to prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Get Chiffon Cake
2. Make ready 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Take 2 Tbsp (30 g) vegetable oil
4. Prepare 2 Tbsp (30 g) milk of your choice, or simply water
5. Get 1/2 tsp Vanilla extract (optional)
6. Take 2 Tbsp (30 g) Sugar
7. Take 2 Tbsp (30 g) Sugar
8. Make ready 50 g Cake flour
9. Take 1/2 tsp lemon juice (to stabilize egg white foam)
10. Get Mango lava
11. Take 2.8 oz (80 g) Mango puree
12. Prepare 1 Tbsp (20 g) Coconut cream
13. Make ready For more liquidish mango lava, use ½ cup milk
14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Take 1 cup (100 g) Heavy cream
16. Get 1 Tbsp (12 g) Sugar
17. Prepare Decoration
18. Take Diced mango
19. Take Pomelo/grapefruit
20. Take 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Bought this Mango Sago Lava Cake with Gudetama for a friend's birthday. My friend loved the creativity and interactiveness of the cake, seeing the gudetamas cookies flowing down. However, the mangos were slightly over ripe causing the cake to taste abit sour. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp.

Instructions

Instructions to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. Skip sago if you don't have one. Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little.

As simple as that Simple Way to Make Mango sago lava cake (chiffon cake)

So that’s going to wrap it up with this exceptional food mango sago lava cake (chiffon cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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