How to Make Wis. Mac And Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wis. mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wis. Mac And Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wis. Mac And Cheese is something which I have loved my whole life.

Steps to Make Wis. Mac And Cheese

To begin with this recipe, we must first prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wis. Mac And Cheese:

1. Take 1/2 cup Onions, minced
2. Take 3 tbsp Butter, divided
3. Take 2 tsp Prepared mustard
4. Prepare 16 oz Velveeta Cheese
5. Take 1/2 cup Cold milk
6. Make ready Pepper
7. Take 2 cup Elbow macaroni cooked and drained
8. Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
9. Make ready 1/3 cup Crushed saltine crackers

Instructions

Steps to make Wis. Mac And Cheese:

1. Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.

As simple as that Recipe of Wis. Mac And Cheese

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