Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot mac n' cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Mac n' Cheese is something that I have loved my whole life.
Recipe of Crock Pot Mac n' Cheese
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crock Pot Mac n' Cheese:
- Get 16 oz elbow macaroni
- Make ready 3 cup milk
- Take 8 oz velveeta cheese, cut into cubes
- Get 1/4 cup butter, cut into cubes
- Make ready 3 cup shredded cheddar cheese
- Prepare 1 to 2 cans tuna, if preferred
- Get 1/4 cup grated parmesan cheese
Instructions
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
As simple as that Guide to Prepare Crock Pot Mac n' Cheese
So that’s going to wrap it up for this special food crock pot mac n' cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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