Guide to Make American Flag Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, american flag cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Trim top red layer to create flat cake top. Spread thin layer of frosting over entire cake; refrigerate until set.

American Flag Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. American Flag Cake is something which I have loved my entire life. They’re fine and they look fantastic.

How to Make American Flag Cake

To get started with this particular recipe, we must first prepare a few components. You can cook american flag cake using 14 ingredients and 20 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make American Flag Cake:

1. Prepare Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Prepare 20 g (0.70 oz) Honey
6. Take 200 ml (6.76 fl oz) Heavy cream
7. Get 2 Eggs
8. Make ready 1 Lemon zest
9. Get 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White rum
11. Take Toppings
12. Get to taste Cranberry jam
13. Make ready to taste Blueberry jam
14. Prepare 50 Star-shaped white chocolates

To do this line your baking pan with parchment paper to easily remove the cake from the pan and carefully remove the completely cooled cake from the baking pan. Slice horizontally through the middle of the cake and add the bottom layer back into the pan. This American Flag sheet cake is such a perfect cake for your Fourth of July celebrations. It's an easy white cake, topped with vanilla frosting, and some beautiful berries!

Instructions

Instructions to make American Flag Cake:

1. Pre-heat the oven to 200℃ (392℉).
2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
3. Cover with foil. *Leave enough space to allow expansion as it bakes.
4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
5. Pour 1/3 water in the grill tray for steam baking.
6. Bake at 200℃ (392 ℉) for 1 hr.
7. Let it cool. Do not touch the cake. It's easy to break.
8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
9. Cut foils. Make 13 stripes and 1 rectangle.
10. Take out the cake from the tray. *Remove moisture on the surface if it is there.
11. Place stripe foils on the cake.
12. Place a rectangle foil on the top left corner.
13. Put foil on each side.
14. Paste cranberry jam on the white stripes.
15. Remove the rectangle foil.
16. Lift and fold up the top 3 foil stripes to the right.
17. Paste blueberry jam on the rectangle.
18. Place 50 star chocolates on the blueberry jam.
19. Remove all foil gently and done!
20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986

Of course I didn't invent the idea of decorating a cake like a flag, but I thought this American flag cake turned out too beautiful to not share it with you guys. The Flag Cake is still on decadent side (I kept enough butter and sugar to make it taste like a real cake and not a flag muffin), but in comparison to most other flag cake recipes you'll find, it leaves you the most wiggle room to serve yourself an extra-large slice, thank goodness. Extra large is the size you are going to want! Carefully spread thin layer of frosting on cut edge inside of blue cake layer. Frost side and top of cake using remaining frosting.

As simple as that Recipe of American Flag Cake

So that’s going to wrap it up for this exceptional food american flag cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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