Easiest Way to Prepare Cajun Mac and Cheese

Dale Hoffman   13/07/2020 00:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 728
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 282 calories
  • Cajun Mac and Cheese
    Cajun Mac and Cheese

    Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun mac and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Cajun Mac and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Mac and Cheese is something that I have loved my entire life. They are nice and they look fantastic.

    How to Make Cajun Mac and Cheese

    To begin with this recipe, we have to prepare a few ingredients. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cajun Mac and Cheese:

    1. Prepare 8 tbsp unsalted butter, melted
    2. Prepare 1 cup panko bread crumbs
    3. Make ready 5 cup milk
    4. Take 1/2 cup all-purpose flour
    5. Prepare 1/2 tsp ground black pepper
    6. Take 2 tsp blackened seasoning
    7. Get 1 tsp chili powder
    8. Get 2 cup sharp cheddar cheese, shredded
    9. Make ready 2 cup Jack cheese, shredded
    10. Take 2 cup fontina cheese, grated
    11. Make ready 1 lb elbow macaroni
    12. Get 1 lb kielbasa or andouille thinly sliced

    Instructions

    Steps to make Cajun Mac and Cheese:

    1. Preheat oven to 375°F.
    2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
    3. Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
    4. In a skillet over medium-high heat, brown the sausage.
    5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
    6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
    7. Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
    8. Transfer to a casserole then top with remaining cheese and breadcrumbs.
    9. Bake until browned on top, about 30 minutes.

    As simple as that Recipe of Cajun Mac and Cheese

    So that’s going to wrap this up with this exceptional food cajun mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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