Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun mac and cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Mac and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Mac and Cheese is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Cajun Mac and Cheese
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cajun Mac and Cheese:
Prepare 8 tbsp unsalted butter, melted
Prepare 1 cup panko bread crumbs
Make ready 5 cup milk
Take 1/2 cup all-purpose flour
Prepare 1/2 tsp ground black pepper
Take 2 tsp blackened seasoning
Get 1 tsp chili powder
Get 2 cup sharp cheddar cheese, shredded
Make ready 2 cup Jack cheese, shredded
Take 2 cup fontina cheese, grated
Make ready 1 lb elbow macaroni
Get 1 lb kielbasa or andouille thinly sliced
Instructions
Steps to make Cajun Mac and Cheese:
Preheat oven to 375°F.
In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
In a skillet over medium-high heat, brown the sausage.
Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
Transfer to a casserole then top with remaining cheese and breadcrumbs.
Bake until browned on top, about 30 minutes.
As simple as that Recipe of Cajun Mac and Cheese
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