Guide to Make Easy Salmon Cakes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Salmon Cakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Salmon Cakes is something which I’ve loved my whole life.

Easiest Way to Prepare Easy Salmon Cakes

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Easy Salmon Cakes:

1. Take For the Salmon Cakes
2. Prepare 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Take 1/2 cup mayonnaise
5. Prepare 1 tbsp dijon mustard
6. Take 1 tsp worcestershire sauce
7. Get 1 large egg lightly beaten
8. Take 1/8 tsp black pepper
9. Make ready 2 tbsp dried parsley
10. Get 1/2 tsp smoked paprika
11. Get 1/4 cup saltine crackers or pork rinds
12. Take 1 tbsp olive oil
13. Get For the Lemon Dill Sauce
14. Prepare 1 cup mayonnaise
15. Make ready Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Make ready 1/2 tsp black pepper
18. Take 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. How to Make Salmon Patties with Canned Salmon Watch the How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe Video. Today, I'm sharing a quick and easy salmon patties recipe that literally comes together in minutes.

Instructions

Instructions to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with. Crumble salmon over mixture and mix well. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out.

As simple as that How to Prepare Easy Salmon Cakes

So that’s going to wrap it up with this exceptional food easy salmon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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