Simple Way to Prepare Whole Wheat Carrot Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.

Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Whole Wheat Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.

How to Make Whole Wheat Carrot Cake

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whole Wheat Carrot Cake:

1. Make ready 1/2 cup apple sauce
2. Take 1/3 cup maple syrup
3. Take 1 1/2 cups grated carrots
4. Take 2 eggs beaten
5. Take 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Make ready 1 1/2 teaspoons cinnamon
8. Get 1/2 teaspoon nutmeg
9. Take 1/2 teaspoon ginger
10. Prepare 1 teaspoon baking soda
11. Prepare 1 teaspoon baking powder
12. Get 1 1/2 cups whole wheat flour
13. Make ready 1/2 cup sunflower seeds
14. Get 1/2 cup dried apricots chopped

Its still cake after all ! This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe!

Instructions

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

Can also be made with all-purpose flour. This recipe for carrot cake is an example of that. I had tried making carrot cakes using whole wheat before. That was until I tried this recipe. And because carrot cake happens to be my husband's absolute favorite, I decided to try my hand at a healthy carrot cake recipe.

As simple as that Guide to Make Whole Wheat Carrot Cake

So that’s going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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