Recipe of Pandan Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pandan roll cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pandan Roll Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pandan Roll Cake is something that I have loved my whole life.

This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. The texture of the cake is soft, moist and spongy, it can be rolled up easily and nicely. CHINESE VERSION: 香兰瑞士卷蛋糕 Pandan Swiss Roll Cake

How to Prepare Pandan Roll Cake

To begin with this recipe, we have to first prepare a few components. You can cook pandan roll cake using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pandan Roll Cake:

1. Prepare Pandan Extract
2. Take 40 pandan leaves
3. Make ready 500 ml water
4. Prepare Cake
5. Make ready 4 egg yolks
6. Take 40 g caster sugar
7. Prepare 4 egg whites
8. Take 45 g caster sugar
9. Take 26 g rapeseed oil or other neutral oil
10. Prepare 30 ml fresh pandan extract
11. Make ready 50 g plain flour + 10g corn flour, sifted
12. Prepare Pandan Whipped Cream
13. Get 200 ml whipping cream
14. Get 20 ml fresh pandan extract
15. Prepare 3 tablespoons icing sugar, sifted

The filling is reminiscent of the Ondeh Ondeh and Kueh Dadar (a Malaysian and Peranakan popular snack), grated white coconut. Before jumping too far ahead, let's talk about some of the ingredients for this Easy Coconut Pandan Roll Cake Recipe. Yellow, White, or Vanilla cake mix is best. Egg Whites - wipe down mixing bowl and whisk with vinegar or lemon.

Instructions

Instructions to make Pandan Roll Cake:

1. To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water.
2. Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract.
3. The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment.
4. Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated.
5. In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed.
6. Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated.
7. Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up.
8. Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed.
9. Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve.

The filling for this roll cake is my homemade srikaya pandan (coconut jam). I am sure will make people on the go is an impressive. you can simply wrap your cake tightly in cling film. This Coconut Pandan Cake Roll is moist and delicious with a Tropical twist. The sponge cake is made with freshly squeezed pandan juice and coconut milk like the. This is my favourite no fail Pandan Swiss Roll Cake recipe, easy to make and tastes awesome.

As simple as that Easiest Way to Make Pandan Roll Cake

So that is going to wrap this up with this exceptional food pandan roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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