Recipe of Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my whole life.

Increase the heat under the sauce to medium high, add the scallops and cook, stirring. Spaghetti with Spicy Scallop Marinara Sauce I had some things to work with and came up with this. Found a good use for some leftover Parmesean Rind.

Recipe of Spaghetti with Spicy Scallop Marinara Sauce

To begin with this recipe, we have to first prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Take To taste kosher salt
2. Get 4 oz spaghetti
3. Take 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Make ready to taste red pepper flakes
5. Take 2 cloves garlic, thinly sliced
6. Make ready 1 (14 ounce) can whole Roma tomatoes
7. Get 1 (1 inch) piece parmesan cheese rind
8. Make ready 1 Tbs minced fresh or Freeze Dried Basil
9. Make ready 8 oz bay scallops or sea, cut into quarters

Bring the sauce to a boil, mash the tomatoes while stirring.. Learn how to cook great Spaghetti with spicy scallop marinara sauce. Crecipe.com deliver fine selection of quality Spaghetti with spicy scallop marinara sauce recipes equipped with ratings, reviews and mixing tips. Cook pasta according to package direction.

Instructions

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Meanwhile, heat the olive oil in a saucepan over medium heat. Cook spaghetti according to package directions. In the same skillet, stir-fry the carrots, beans and red pepper until crisp-tender. Stir in the lemon juice, parsley, basil, salt and pepper. The scallops and pasta absorb the creamy white wine sauce with garlic.

As simple as that Recipe of Spaghetti with Spicy Scallop Marinara Sauce

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