Recipe of Cheesy Potato Wedges

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy potato wedges. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato Wedges is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Potato Wedges is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Cheesy Potato Wedges

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy potato wedges using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesy Potato Wedges:

1. Make ready 4 Potatoes large peeled and cut into Wedges
2. Take 1 tsp Salt
3. Get 1/2 tsp Turmeric powder
4. Get 1 tsp Italian Seasoning
5. Make ready 1 tbsp Red Chilli powder
6. Take 1 tsp Dry Parsley flakes
7. Make ready 1 1/2 cups Mozzarella Cheese
8. Take Oil for frying as required

Instructions

Instructions to make Cheesy Potato Wedges:

1. Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
2. Add in all the ingredients to the Potato Wedges and toss well.
3. Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
4. Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.

As simple as that Recipe of Cheesy Potato Wedges

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