Recipe of Evelyn's Vintage Macaroni n' Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, evelyn's vintage macaroni n' cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Evelyn's Vintage Macaroni n' Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to Prepare Evelyn's Vintage Macaroni n' Cheese

To get started with this recipe, we must prepare a few ingredients. You can have evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Get 3 cup Large Macaroni
2. Get 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Prepare 1 Ground Cloves
4. Take 1 large Block Sharp Cheddar Cheese

Instructions

Steps to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

As simple as that Easiest Way to Prepare Evelyn's Vintage Macaroni n' Cheese

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