Simple Way to Prepare Spaghetti Frittata

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Frittata is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti Frittata is something that I’ve loved my entire life.

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Recipe of Spaghetti Frittata

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spaghetti Frittata:

1. Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
2. Take 4 tablespoons butter or extra virgin olive oil
3. Prepare 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
4. Prepare 6 eggs
5. Prepare 1 cup grated Parmesan cheese or cheese of your choice
6. Take as needed Salt and pepper

Spaghetti Frittata is a typical dish in the Southern Italian tradition. Though of ancient origins, it perfectly matches the modern anti-waste philosophy and it is the ideal solution for leftovers from the night before. However, the Spaghetti Frittata is so good that it can also be prepared for different occasions of the year, especially during the Holiday Season. Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side.

Instructions

Steps to make Spaghetti Frittata:

1. Preheat oven to 350 degrees Fahrenheit.
2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
6. Slice and serve.
7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Shake the pan occasionally to keep the frittata from sticking. In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites. In a saute pan and over a high heat, add the olive oil, fresh garlic, red and green peppers, mushrooms, salt, and pepper. Let the mixture cook until vegetables are slightly softened, and then add.

As simple as that Easiest Way to Prepare Spaghetti Frittata

So that’s going to wrap it up for this exceptional food spaghetti frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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