Recipe of Cheesy Potatoes Hashbrowns

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potatoes hashbrowns. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes Hashbrowns is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy Potatoes Hashbrowns is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Cheesy Potatoes Hashbrowns

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Get 1 stick butter
3. Take 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Take 1 (8 oz) french onion dip
6. Make ready 1 large diced onion
7. Take 1/2 diced green or red pepper
8. Make ready 2 packages shredded colby jack cheese
9. Take 1 season salt to taste
10. Take 1 ground black pepper to taste
11. Get 1/2 tsp garlic powder

Instructions

Steps to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

As simple as that How to Prepare Cheesy Potatoes Hashbrowns

So that’s going to wrap it up for this special food cheesy potatoes hashbrowns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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