Recipe of Chili Mac 'n Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chili mac 'n cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili Mac 'n Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chili Mac 'n Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Chili Mac 'n Cheese

To get started with this recipe, we must first prepare a few components. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chili Mac 'n Cheese:

1. Make ready 1 lb. ground beef
2. Get 1 cup elbow macaroni
3. Take 4 oz processed cheese product, such as Velveeta
4. Prepare 1 cup shredded sharp cheddar cheese
5. Take 1/4 cup shredded Colby jack cheese
6. Take 3/4 cup milk
7. Make ready 1/2 cup chunky tomato pasta sauce
8. Prepare 1 tbsp chili powder
9. Get 1/2 tbsp cumin
10. Get 2 tsp salt
11. Make ready 2 tsp sugar
12. Take 2 tsp dried minced onion
13. Get 2 tsp garlic powder
14. Prepare 1/4 tsp cayenne
15. Make ready 1/4 cup reserved starchy pasta water

Instructions

Steps to make Chili Mac 'n Cheese:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
5. Add processed cheese and pasta sauce and stir until well blended.
6. Add ½ cup milk and shredded cheeses and stir until well blended.
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

As simple as that Recipe of Chili Mac 'n Cheese

So that’s going to wrap it up for this special food chili mac 'n cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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