Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot sweet potato stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Sweet Potato Stew is something that I’ve loved my whole life.
Guide to Prepare Crockpot Sweet Potato Stew
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crockpot Sweet Potato Stew:
Take 3 cups (2 sweet potatoes chopped)
Take 1/4 cup chopped celery (optional)
Take 1 medium white onion
Prepare 8 oz bag mini carrots
Prepare 1 (15 oz) can corn
Make ready Or 12oz bag of frozen mixed veggies
Take 1 can (14.5 oz) diced tomatoes
Prepare 1 lb beef chuck roast cut into ยฝ inch cubes
Prepare 4 bacon strips
Prepare 2 tbsp flour
Make ready 1/2 tsp seasoned salt and pepper
Make ready 1 bay leaf
Prepare 1 tsp minced garlic
Get 1/2 tsp paprika
Prepare 1 tsp worcestershire sauce
Prepare 2 tbsp dried parsley
Prepare 2-3 beef bullion cubes
Make ready 2-3 cups water
Instructions
Instructions to make Crockpot Sweet Potato Stew:
Crockpot bags are the key to success!
In a pan cook bacon strips.
Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
Crumble in the boullion cubes and the water.
Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
When ready to serve, remove the bay leaf.
Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
As simple as that Steps to Prepare Crockpot Sweet Potato Stew
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