Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, truffle parmesan sweet potato fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Truffle Parmesan Sweet Potato Fries is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Truffle Parmesan Sweet Potato Fries is something that I have loved my whole life. They are nice and they look wonderful.
Guide to Make Truffle Parmesan Sweet Potato Fries
To get started with this particular recipe, we must prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Prepare 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Get 1 tablespoon olive oil
- Get 2 tablespoons truffle oil
- Get to taste Salt
- Prepare to taste Fresh ground pepper
- Get 1 tablespoon grated Parmesan cheese
Instructions
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
As simple as that Guide to Make Truffle Parmesan Sweet Potato Fries
So that’s going to wrap it up with this special food truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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