Simple Way to Make Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sweet potatoes and watermelon green salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Baked Sweet Potatoes and Watermelon Green Salad

To begin with this recipe, we have to first prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Make ready 1 large sweet potatoes (yam)
2. Make ready Green salad (I used prepackaged salad)
3. Take Chopped watermelon
4. Make ready Tangerine (optional)
5. Make ready Salad topper(optional)
6. Prepare For the dressing:
7. Take 1 apple
8. Take Lemon juice
9. Get Chilli flakes (optional)
10. Make ready Salt and pepper

I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes. Charlie Andrews Demonstrates how to make Fried Catfish,Baked Macaroni,Green Peas AND Potato Salad all in one meal. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

Instructions

Steps to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

Reviews for: Photos of Green Bean and Potato Salad. I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no oil Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier. · Breakfast baked sweet potatoes stuffed with creamy almond butter, banana slices, chia seeds & a sprinkle of cinnamon! An easy to make paleo Cheesy Sausage, Green Bean and Potato Bake

As simple as that Recipe of Baked Sweet Potatoes and Watermelon Green Salad

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