Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chili sweet potato fries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chili Sweet Potato Fries is something which I’ve loved my entire life.
How to Prepare Chili Sweet Potato Fries
To get started with this recipe, we must prepare a few ingredients. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chili Sweet Potato Fries:
Make ready 4 large sweet potatoes
Get 1 (14 oz) can of corn
Make ready 1 (14 oz) can black beans drained and rinsed
Prepare 1 (15 oz) can diced tomatoes
Prepare 1 lb ground beef
Take 1 yellow onion diced
Make ready 2 cloves garlic minced
Get 2 tbsp chili powder
Get 1 tbsp paprika
Make ready 2 tsp garlic powder
Get 2 tsp black pepper
Make ready 1 cup shredded cheddar
Prepare 1 cup sour cream
Prepare 2 tbsp olive oil
Instructions
Steps to make Chili Sweet Potato Fries:
Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
Salt fries, top with chili, add sour cream and cheese and serve.
As simple as that Easiest Way to Make Chili Sweet Potato Fries
So that is going to wrap it up with this exceptional food chili sweet potato fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!