How to Make Spaghetti with fishball in tomato & oyster sauce - quick preparation

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Spaghetti with fishball in tomato & oyster sauce - quick preparation. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished.

Steps to Prepare Spaghetti with fishball in tomato & oyster sauce - quick preparation

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Make ready 2 serves of spaghetti
2. Make ready 1/2 tablespoon pepper
3. Prepare 1/2 tablespoon salt
4. Get 1 chili
5. Make ready 6-8 basil leaves
6. Get 3 fresh tomatoes
7. Prepare 1 fresh capsicum (I chose red)
8. Make ready 2 tablespoons oyster sauce
9. Get 1/2 fresh onion or as preferred
10. Take Fishballs as wished
11. Prepare Olive oil to add

Note: Sometimes I will make extra meatballs and flash freeze them, then store them in plastic bags. Spaghetti Recipe In Creamy Tomato Sauce is a delicious recipe for the kids where the pasta is made saucy with Del Monte Spaghetti Pasta. The pasta is packed with flavors from the tomato basil sauce, garlic and basil, making it refreshing. The addition of roasted carrots and capsicum makes this pasta great tasting and healthy as well. Cook spaghetti according to package directions.

Instructions

Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.

Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat. Cook spaghetti according to package directions.

As simple as that Recipe of Spaghetti with fishball in tomato & oyster sauce - quick preparation

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