Recipe of Eggplant Spaghetti Parmesan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant spaghetti parmesan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Spaghetti Parmesan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant Spaghetti Parmesan is something that I have loved my whole life.

Buy Parmesan Spaghetti & More Groceries. A collection of articles about Eggplant from Ipaneke. Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments.

Recipe of Eggplant Spaghetti Parmesan

To begin with this particular recipe, we must first prepare a few components. You can have eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggplant Spaghetti Parmesan:

1. Make ready Eggplant sliced 1/4 inc
2. Prepare Garlic powder
3. Make ready salt or Pink Himalayan salt
4. Make ready Olive oil
5. Make ready Marinara sauce
6. Prepare Bread crumbs
7. Get Parmesan cheese
8. Get Spaghetti noodles and marinara sauce
9. Get Pepper
10. Take Italian seasoning

Dip the eggplant slices in the egg mixture and then coat it in the all-purpose flour and bread crumbs mixture. Heat olive oil in a pan and when hot, shallow fry the coated eggplant slices. Arrange the fried brinjal slices, in a baking tray. Pour spaghetti sauce and cover with the grated parmesan cheese.

Instructions

Steps to make Eggplant Spaghetti Parmesan:

1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
3. Slice eggplant 1/4 inc
4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
5. Bake at 400 for 8-10 mins
6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

Great recipe for Eggplant Spaghetti Parmesan. Wanted something different with spaghetti, and wanted meatless , so I came up with this. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce.

As simple as that Easiest Way to Make Eggplant Spaghetti Parmesan

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