How to Prepare Talam Ubi (Sweet Potato Talam)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, talam ubi (sweet potato talam). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Talam Ubi (Sweet Potato Talam)

To begin with this recipe, we must first prepare a few ingredients. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Talam Ubi (Sweet Potato Talam):

1. Take Ingredients A:
2. Prepare 200 gr steamed sweet potato, make purée
3. Make ready 100 gr granulated sugar
4. Make ready 70 gr tapioca flour
5. Take 30 gr rice flour
6. Make ready 1/4 tsp salt
7. Take 250 ml instant coconut milk
8. Take Ingredients B:
9. Make ready 175 ml instant coconut milk
10. Get 30 gr rice flour
11. Prepare 15 gr tapioca flour
12. Prepare 1/4 tsp salt

Instructions

Steps to make Talam Ubi (Sweet Potato Talam):

1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
2. Pour in the instant coconut milk gradually until dissolved. Strain.
3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

As simple as that Steps to Prepare Talam Ubi (Sweet Potato Talam)

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