How to Make Creamy Cheesy Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy cheesy potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Cheesy Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Cheesy Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.

How to Make Creamy Cheesy Potato Soup

To begin with this recipe, we must first prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Cheesy Potato Soup:

1. Take 2 pounds Russet Potatoes
2. Prepare 1 Medium Yellow Onion
3. Get 3 cups Chicken Broth
4. Make ready 2 cups Whole Milk
5. Prepare 8 oz Muenster Cheese
6. Take 8 oz Smoked Gouda
7. Get 4 tbsp butter
8. Make ready 1/4 cup flour
9. Make ready 1 package Thin Sliced Ham or Bacon
10. Take Salt & pepper (to taste)

And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble opinion. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!

Instructions

Instructions to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!. I used a bag of yellow. I prefer the golden potatoes to any of the white but you can use which ever you like.

As simple as that Recipe of Creamy Cheesy Potato Soup

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