Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with capers, mushrooms & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a skillet on medium high melt butter and pour in wine. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted.
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti with Capers, Mushrooms & Tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
Spaghetti with Capers, Mushrooms & Tomatoes. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente. Add the pasta, reserved cooking water, and cheese to the skillet.
Instructions
Add the parsley and toss to combine. Serve in shallow bowls with more cheese for serving. Add the capers, a few tablespoons of pasta water and then the basil. Stir and cook for a few more minutes until all the ingredients are hot. Taste and adjust the seasoning with salt & pepper if needed.
So that’s going to wrap this up for this special food spaghetti with capers, mushrooms & tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page