Easiest Way to Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Get 1 sweet potato (about little over a pound)
2. Prepare Oil for deep fry
3. Make ready 1/3 cup brown sugar
4. Get 2/3 cup Olli Go Dang (light molasses)
5. Prepare 1 TBS water

Instructions

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

As simple as that Steps to Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

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