Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my entire life.
Easiest Way to Prepare Sprouted Multigrain and sweet potato congee #healing recipe#
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Get 1 cup brown rice
- Take 1 cup sweet brown rice
- Get 1 cup millet
- Get 1 cup a mixture of red rice and black rice
- Get 1 Asian sweet potato
Instructions
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
As simple as that Recipe of Sprouted Multigrain and sweet potato congee #healing recipe#
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