Steps to Make Candil/Sweet Potato Dumpling

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candil/sweet potato dumpling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Candil/Sweet Potato Dumpling is something which I’ve loved my entire life.

Recipe of Candil/Sweet Potato Dumpling

To begin with this recipe, we have to first prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Prepare Dumpling
2. Take 1 kg Sweet Potato
3. Make ready 50 gr Tapioca
4. Get 3 L Water
5. Prepare 1 pinch salt
6. Get Syrup
7. Prepare 150 gr Brown Sugar
8. Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Take 750 ml Water
10. Take Dressing
11. Prepare 150 ml Water
12. Prepare 50 gr Brown Sugar/Castor Sugar
13. Make ready 2 Tbsp Coconut Milk or Condensed Milk

Instructions

Instructions to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

As simple as that Simple Way to Make Candil/Sweet Potato Dumpling

So that’s going to wrap it up for this special food candil/sweet potato dumpling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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