Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Veggie Spaghetti is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veggie Spaghetti is something which I have loved my entire life.
Simple Way to Prepare Veggie Spaghetti
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Veggie Spaghetti:
- Take 85 g whole wheat pasta, dry (spaghetti noodle)
- Prepare 1 handful spinach
- Take 1 carrott
- Make ready 2 celery stalks
- Take 1 green onion
- Make ready 1 Thai green chilli pepper (optional)
- Prepare 1 tbsp olive oil
- Get to taste Salt & pepper
Barilla Veggie Spaghetti has the great flavor and natural colors of the veggies within, and the "al dente" texture that you've come to expect from Barilla, Italy. A meatless Monday dinner is definitely in order for me this week. I had a fabulous time at the lake with my girls for our annual boat day this weekend! Chock-full of veggies, this simple, colorful pasta makes a filling dinner.
Instructions
Instructions to make Veggie Spaghetti:
- In a pot bring 4 cups of water to a boil
- Chop carrots and celery then add to pot
- Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
- Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
- Drain water
- Pour pasta and veggie mixture into bowl and toss with olive oil then serve
- (Optional) replace spinach with kale and add a red beet
- (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley
In smaller servings, it works equally well as a side dish. —Stephanie Marchese, Whitefish Bay, Wisconsin A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Bring a large pot of salted water to a boil. Spaghetti dinners are the ultimate crowd pleasers. Make a batch of this sauce, a big pot of spaghetti, roast a spaghetti squash and guess what?
As simple as that Guide to Prepare Veggie Spaghetti
So that is going to wrap this up with this special food veggie spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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