Recipe of Variable Parmesan Garlic Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, variable parmesan garlic spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. How do you make plain spaghetti taste better? One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese.

Variable Parmesan Garlic Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Variable Parmesan Garlic Spaghetti is something that I’ve loved my entire life.

Recipe of Variable Parmesan Garlic Spaghetti

To get started with this particular recipe, we have to prepare a few ingredients. You can have variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Variable Parmesan Garlic Spaghetti:

1. Prepare 1 (16 oz) box spaghetti noodles, boiled & drained
2. Take 1 (16 oz) bag frozen broccoli, steamed
3. Take 20 oz canned chicken in broth
4. Get 1/2 C. parmesan cheese, grated
5. Get 6.5 oz can of mushrooms, sliced
6. Take 1/2 tsp. black pepper
7. Take 1/4 C. parsley
8. Make ready 1/8 tsp. garlic salt
9. Get 2 Tbsp Olive oil, extra virgin
10. Make ready 1 Tbsp minced garlic
11. Take 1 tsp onion powder
12. Make ready 1 fresh onion, sauteed

Add the grated garlic and cook until fragrant but not browned, about another minute. Turn off the heat and add the cooked pasta, parmesan cheese, and parsley, and toss until pasta is evenly coated. Add a tablespoon of salt into the boiling water. Place the pasta into the pan.

Instructions

Steps to make Variable Parmesan Garlic Spaghetti:

1. In a large saucepan, combine all ingredients except Parmesan cheese.
2. Top with Parmesan cheese.

Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

As simple as that Guide to Make Variable Parmesan Garlic Spaghetti

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