Simple Way to Make Sweet Potato Steamed Cake - 2 Layer

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life. They’re nice and they look wonderful.

Steps to Make Sweet Potato Steamed Cake - 2 Layer

To get started with this particular recipe, we must prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Get layer 1 :
2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
3. Make ready 1/2 Cup - Coconut Milk
4. Make ready 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Prepare layer 2 :
7. Get 1 Cup - All Purpose Flour
8. Take 1/4 Cup - Corn Flour
9. Prepare 1/4 Cup - Rice Flour
10. Get 1 1/2 Cup - Sugar
11. Take 1 - Egg (B)
12. Get 250 ml - Thick Coconut Milk
13. Take 500 ml - Thin Coconut Milk

Instructions

Steps to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

As simple as that Recipe of Sweet Potato Steamed Cake - 2 Layer

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