Guide to Make Sweet Potato Souffle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato souffle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Souffle is something which I’ve loved my whole life.

How to Make Sweet Potato Souffle

To begin with this recipe, we must prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato Souffle:

1. Get 5 medium sweet potatoes
2. Take 1/2 cup butter softened
3. Make ready 2 large eggs beaten
4. Take 1/2 cup white sugar
5. Prepare 1 tbsp vanilla extract
6. Take 1/2 cup heavy cream
7. Get Pinch salt
8. Take Topping:
9. Take 1 cup chopped pecans
10. Get 3/4 cup brown sugar packed
11. Prepare 1/4 cup butter softened
12. Take Pinch salt

Instructions

Instructions to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

As simple as that Recipe of Sweet Potato Souffle

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