Simple Way to Prepare Cheesy Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Cheesy Potatoes

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Potatoes:

1. Make ready 100 gm potatoes boiled and cut into halves
2. Make ready 1 tbsp Butter
3. Prepare 1 tbsp fresh cream
4. Make ready 1 tbsp Processed cheese grated
5. Get 1/2 tsp chilli flakes
6. Make ready 1/2 tsp oregano
7. Get 1/2 tsp black pepper powder
8. Make ready to taste Salt
9. Make ready As needed Parsley to garnish

Instructions

Instructions to make Cheesy Potatoes:

1. Heat butter in a broad non-stick pan
2. Add the potatoes and saute on a high flame for 3 to 4 mins or till the potatoes turn brown in colour.
3. Stir continuously.
4. Add salt and saute on a medium flame for 1 min.
5. Add cream, cheese, chilli flakes, oregano and pepper powder.
6. Mix well and cook on a medium flame for 1 to 2 min. Stir occasionally.
7. Transfer in serving dish and garnish with finely chopped Coriander/Parsley leaves..
8. Serve hot. - Enjoy Cheesy Baby Potatoes.

As simple as that Steps to Prepare Cheesy Potatoes

So that’s going to wrap it up with this special food cheesy potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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