Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato cornbread muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Sweet Potato Cornbread Muffins
To get started with this recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Make ready 1 egg
- Prepare 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Take 1 tsp baking powder
Instructions
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
As simple as that Recipe of Sweet Potato Cornbread Muffins
So that is going to wrap it up with this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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