Recipe of "Komugi-Manju"芋(Sweet Potato)
Mayme Gilbert 24/10/2020 08:27
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 962
😎 Rating: 4.4
🍳 Category: Lunch
🍰 Calories: 120 calories
"Komugi-Manju"芋(Sweet Potato)
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "komugi-manju"芋(sweet potato). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life.
Easiest Way to Prepare "Komugi-Manju"芋(Sweet Potato)
To begin with this recipe, we have to first prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
Get 80 g Plain flour
Prepare 4 g Baking Powder
Make ready 50 g Sugar
Get 30 ml Water
Get 200 g Red bean Paste (Bean jam, smashed type)
Prepare 40 g Sweet potato
Take 1 Chocolate pen (Brown)
Instructions
Steps to make "Komugi-Manju"芋(Sweet Potato):
Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
Steam 10minuite over high heat.
It's finished!
As simple as that Easiest Way to Make "Komugi-Manju"芋(Sweet Potato)
So that’s going to wrap this up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!