Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salty-Sweet Pork Stir-Fry with sweet potato is something which I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Salty-Sweet Pork Stir-Fry with sweet potato

To get started with this recipe, we have to first prepare a few ingredients. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Make ready 200 grams Thinly sliced pork
2. Take 300 grams sweet potato
3. Take 100 grams lotus root
4. Take 6 shiitake mushroooms
5. Take 1 Tbsp sugar
6. Make ready 2 Tbsp mirin
7. Make ready 1 Tbsp sake
8. Get 2 Tbsp soysauce
9. Take salt and pepper
10. Take 1 Tbsp oil

Instructions

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

As simple as that Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

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