Easiest Way to Prepare Twice Baked Sweet Potato

Estelle Sanchez   05/10/2020 22:10

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 352
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Twice Baked Sweet Potato
    Twice Baked Sweet Potato

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, twice baked sweet potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Twice Baked Sweet Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Twice Baked Sweet Potato is something that I have loved my whole life. They’re nice and they look wonderful.

    Easiest Way to Prepare Twice Baked Sweet Potato

    To begin with this recipe, we must prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Twice Baked Sweet Potato:

    1. Get 2 big sweet potato
    2. Prepare 2 stalks spring onion (chop finely)
    3. Take 2 cubed unsalted butter
    4. Prepare 2 garlic (chopped)
    5. Prepare Baby spinach
    6. Make ready Grated cheese (mozzarella/ cheddar)
    7. Take Grated parmesan cheese
    8. Prepare 2 tbsp cooking cream
    9. Take Black pepper
    10. Make ready Olive oil
    11. Prepare Salt

    Instructions

    Instructions to make Twice Baked Sweet Potato:

    1. Preheat oven 180°C / 350°F
    2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
    3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
    4. Transfer cooked baby spinach to mixing bowl. Let cool down
    5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
    6. Remove sweet potatoes once cooked.
    7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
    8. Stir the flesh & baby spinach till mix well
    9. Fill the sweet potato skin
    10. Spread the top with grated mozzarella / cheddar cheese
    11. Bake for 15 - 20 mins at 180°C / 350°F
    12. After 15-20 mins, take it out, leave to cool for 10 mins
    13. Transfer to serving dish & spread some chopped parsley

    As simple as that Guide to Make Twice Baked Sweet Potato

    So that’s going to wrap it up for this exceptional food twice baked sweet potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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