Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, twice baked sweet potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Twice Baked Sweet Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Twice Baked Sweet Potato is something that I have loved my whole life. They’re nice and they look wonderful.
Easiest Way to Prepare Twice Baked Sweet Potato
To begin with this recipe, we must prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Twice Baked Sweet Potato:
Get 2 big sweet potato
Prepare 2 stalks spring onion (chop finely)
Take 2 cubed unsalted butter
Prepare 2 garlic (chopped)
Prepare Baby spinach
Make ready Grated cheese (mozzarella/ cheddar)
Take Grated parmesan cheese
Prepare 2 tbsp cooking cream
Take Black pepper
Make ready Olive oil
Prepare Salt
Instructions
Instructions to make Twice Baked Sweet Potato:
Preheat oven 180°C / 350°F
Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
Transfer cooked baby spinach to mixing bowl. Let cool down
Once cool,add the cream, salt,black pepper, grated parmesan cheese
Remove sweet potatoes once cooked.
Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
Stir the flesh & baby spinach till mix well
Fill the sweet potato skin
Spread the top with grated mozzarella / cheddar cheese
Bake for 15 - 20 mins at 180°C / 350°F
After 15-20 mins, take it out, leave to cool for 10 mins
Transfer to serving dish & spread some chopped parsley
As simple as that Guide to Make Twice Baked Sweet Potato
So that’s going to wrap it up for this exceptional food twice baked sweet potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!