Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
Coleslaw is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coleslaw is something which I’ve loved my entire life.
Easiest Way to Prepare Coleslaw
To get started with this recipe, we have to first prepare a few ingredients. You can have coleslaw using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Coleslaw:
- Take 2 tablespoons sugar
- Take 1/4 teaspoon coarsely ground black pepper
- Get 1/2 teaspoon seasoned salt
- Prepare 1/2 cup Duke’s mayonnaise
- Take 1/2 head cabbage
- Prepare 1/2 large chopped carrot
- Take 1/8 cup chopped fresh parsley
- Make ready 1/4 teaspoon Lemon-Pepper Seasoning
- Make ready 1 tablespoon white vinegar
Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Ingredients for Easy Coleslaw.
Instructions
Steps to make Coleslaw:
- Cut cabbage into chunks and place in the food processor with the carrots and parsley and process lightly, making sure the cabbage doesn’t get mushy.
- In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.
- Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.
We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.
As simple as that Steps to Prepare Coleslaw
So that is going to wrap it up for this exceptional food coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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