Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, one pot creamy macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Creamy Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. One Pot Creamy Macaroni and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of One Pot Creamy Macaroni and Cheese
To get started with this particular recipe, we have to first prepare a few components. You can have one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make One Pot Creamy Macaroni and Cheese:
- Get 2 cups milk + up to 1/2 cup additional, if needed
- Prepare 1 cup water
- Get 1 tbsp. unsalted butter
- Get 2 cups elbow noodles, uncooked
- Make ready 1 tsp. ground mustard
- Make ready 1/2 tsp. smoked paprika, onion powder, garlic powder
- Make ready 1/4 tsp. ground nutmeg, salt, pepper
- Prepare 1 1/2 cup (6 oz.) freshly shredded cheese of choice
Instructions
Steps to make One Pot Creamy Macaroni and Cheese:
- Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
- Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
- Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.
As simple as that Recipe of One Pot Creamy Macaroni and Cheese
So that’s going to wrap it up with this special food one pot creamy macaroni and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
