Recipe of Broccoli Cheddar Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the.

Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli Cheddar Soup is something which I have loved my entire life.

Recipe of Broccoli Cheddar Soup

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Broccoli Cheddar Soup:

1. Take 1/2 cup unsalted butter
2. Prepare 1 cup white onion, diced
3. Get 2 cup carrots, shredded
4. Take 6 cups broccoli, chopped
5. Get 32 oz chicken broth
6. Make ready 2 cup milk
7. Prepare 1 pt heavy cream
8. Take 1/2 cup all-purpose flour
9. Prepare 3 teaspoons salt
10. Take 3 teaspoon black pepper
11. Prepare 2 pinches chili flakes
12. Get 4 cups cheddar cheese, shredded

Melt the butter in a large Dutch oven or pot over medium heat. Melt the butter in a large saucepan or Dutch oven over medium-high heat. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. If you like Panera's broccoli cheddar soup, this blows the pants off it.

Instructions

Instructions to make Broccoli Cheddar Soup:

1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
5. Remove from heat immediately after cheese is mixed in and serve.

I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I love broccoli and used plenty because I prefer big chunks of broccoli in. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Working in batches, if needed, pour soup into a blender.

As simple as that How to Prepare Broccoli Cheddar Soup

So that’s going to wrap this up for this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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