Guide to Make Creamy Macaroni and Cheese

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy macaroni and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Macaroni and Cheese is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Macaroni and Cheese is something which I’ve loved my whole life.

Steps to Make Creamy Macaroni and Cheese

To get started with this recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Macaroni and Cheese:

1. Prepare 2 1/2 cup uncooked elbow macaroni
2. Make ready 5 tbsp butter
3. Make ready 5 tbsp all-purpose flour
4. Take 1 tsp salt
5. Prepare 1 tsp sugar
6. Get 1 cup whole milk
7. Make ready 1 cup half and half (cream) use whole milk if you don't have
8. Prepare 8 oz processed American cheese (Velvetta)
9. Get 2 cup shredded sharp cheddar cheese
10. Make ready 1 3/4 cup sour cream

Instructions

Instructions to make Creamy Macaroni and Cheese:

1. Heat oven to 350°F
2. Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
3. Grease a 2 1/2 qt baking dish.
4. In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
5. Gradually wisk in milk and cream.
6. Bring to a boil and cook 2 min while stirring or until thickened.
7. Reduce heat to low and stir in cheeses until melted.
8. Remove from heat and stir in sour cream.
9. Mix cheese sauce and macaroni together and pour into dish.
10. Bake 30 min.

As simple as that Recipe of Creamy Macaroni and Cheese

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