Recipe of My BCT coleslaw recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my bct coleslaw recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My BCT coleslaw recipe Only way I make and can eat coleslaw. I had to come up with something different. When it comes to summer holidays, I love to serve the classics - hot dogs, hamburgers, coleslaw, and potato salad.

My BCT coleslaw recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My BCT coleslaw recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of My BCT coleslaw recipe

To get started with this recipe, we have to first prepare a few ingredients. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My BCT coleslaw recipe:

1. Take 1 large tomato
2. Get 1/2 onion
3. Prepare 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
4. Take 1 large head of green cabbage
5. Make ready 1 pkg coleslaw dressing (I will put a pic of it in directions)
6. Take 3/4 cup mayo
7. Take 1 tbsp Hidden Valley Ranch powder
8. Take 1 tsp lemon juice
9. Prepare to taste salt, pepper, Mccormick vegetable seasoning
10. Prepare as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol

I like a little zip to coleslaw, so when I saw red pepper flakes, I became interested. I thought flakes we're to much consentrated heat. More of a blend of heat. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

Instructions

Instructions to make My BCT coleslaw recipe:

1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.

Season with salt and pepper to taste. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Plus, it looks damn good on a picnic table. Below, we break down how to make the crunchiest, creamiest coleslaw you've ever experienced into three easy steps. Grandmas Coleslaw - Grandma's old fashioned homemade coleslaw.

As simple as that Recipe of My BCT coleslaw recipe

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