How to Prepare Creamy Greek Mac & cheese

Connor Olson   10/09/2020 16:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 184
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 154 calories
  • Creamy Greek Mac & cheese
    Creamy Greek Mac & cheese

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy greek mac & cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Creamy Greek Mac & cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Greek Mac & cheese is something that I have loved my entire life.

    Simple Way to Make Creamy Greek Mac & cheese

    To get started with this recipe, we have to first prepare a few components. You can have creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Greek Mac & cheese:

    1. Prepare 4 tbsp shallots
    2. Make ready 2 1/2 cup feta cheese
    3. Get 1 cup jack cheese (monterey with jalapeno peppers)
    4. Prepare 1 cup parmesan cheese
    5. Prepare 1 can artichoke hearts (chopped)
    6. Make ready 1 box spinach (drained and chopped)
    7. Make ready 2 lb dried pasta (elbow/cavatoppi)
    8. Make ready 1 cup panko bread crumbs
    9. Prepare bechemel sauce
    10. Prepare 5 cup milk (whole)
    11. Make ready 1 1/4 cup white flour
    12. Take 2 1/4 stick butter (unsalted)

    Instructions

    Steps to make Creamy Greek Mac & cheese:

    1. Preheat oven to 400°F
    2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
    3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
    4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
    5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
    6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
    7. Fold the pasta in and then put in oven safe bowl.
    8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

    As simple as that Guide to Prepare Creamy Greek Mac & cheese

    So that’s going to wrap this up for this special food creamy greek mac & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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