How to Make Brussel Sprout Cole Slaw

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, brussel sprout cole slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brussel Sprout Cole Slaw is something that I have loved my entire life. They’re nice and they look fantastic.

Not Sure How to Keep Your Sprouts? Check Out Tips & Tricks from Glad®. Creamy Brussels Sprouts Coleslaw is a delicious spin on classic coleslaw.

Steps to Make Brussel Sprout Cole Slaw

To get started with this particular recipe, we must prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Prepare main
2. Prepare 2 lb brussel sprouts
3. Take dressing
4. Take 6 tbsp olive oil (or oil of your choice)
5. Make ready 2 tbsp dijon mustard
6. Make ready 2 tbsp diced shallot or onion
7. Take 2 clove grated garlic cloves
8. Take 3 tbsp lemon juice
9. Make ready 1/2 tsp salt (1 tsp if kosher)
10. Prepare ground black pepper
11. Make ready finish
12. Get 1 cup cheese (Picorino, parmesan, asiago)
13. Get 1/2 cup toasted pine nuts or slivered almond (optional)

Even though most of us think of Brussels sprouts for the holidays, this would make a killer picnic dish. Transfer sliced Brussels sprouts to a large bowl. Related: Best-Ever Brussels Sprouts Slaw This dish also happens to have bacon in it, making it even more appealing to those who might still not be willing to take the Brussels sprouts plunge. I had never made a Brussel Sprout salad and found this one to be delicious.

Instructions

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

At first you don't think there will be enough dressing but if you leave it to marinate, there is enough. Rather than halfing and slicing, I did shred the sprouts and enjoyed as a slaw consistency. Brussels Sprout Slaw with Cranberries Credit: lutzflcat. View Recipe this link opens in a new tab "This really does taste like coleslaw, so those Brussels sprouts haters out there will never know they're in there," says lutzflcat. "I love the little punch of sweetness and texture you get from the dried cranberries." What to Serve with Brussels Sprout Slaw. This slaw is a great gluten-free salad or side dish.

As simple as that Simple Way to Make Brussel Sprout Cole Slaw

So that is going to wrap it up for this exceptional food brussel sprout cole slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page