Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.
Cole Slaw is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cole Slaw is something that I have loved my whole life. They’re nice and they look fantastic.
Guide to Prepare Cole Slaw
To get started with this particular recipe, we must prepare a few ingredients. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cole Slaw:
- Prepare 1/2 head cabbage, chopped
- Prepare 1 carrot, shredded
- Get 1 celery or kohlrabi, shredded (optional)
- Get 1 parsnip, shredded (optional)
- Take 1/2 cup vinegar
- Prepare 1/2 cup granulated sugar
- Prepare 1 1/2 cup mayonnaise
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.
Instructions
Instructions to make Cole Slaw:
- In a large bowl, toss cabbage with additional vegetables.
- In a small bowl, blend vinegar and mayonnaise.
- Pour vinegar mixture over cabbage and toss until coated.
- Add mayonnaise to taste, approximately 1 1/2 cups.
I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
As simple as that How to Make Cole Slaw
So that is going to wrap it up for this special food cole slaw recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
