Simple Way to Prepare Egg Masoor Dhoka

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg masoor dhoka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Masoor Dhoka is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Masoor Dhoka is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Egg Masoor Dhoka

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg masoor dhoka using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Egg Masoor Dhoka:

1. Prepare 2 Eggs
2. Make ready 1 cup Masoor dal
3. Prepare 1-2 tablespoon cooking oil (preferred olive oil)
4. Prepare 1 tomato
5. Take 1/2 chopped onions
6. Prepare 1-2 Garlic cloves chopped
7. Prepare 1-2 green chillies (chopped)
8. Take 1 tablespoon lemon juice (optional)
9. Prepare 1 bowl water
10. Take 1/2 tsp mustard seeds
11. Get to taste Salt

Instructions

Instructions to make Egg Masoor Dhoka:

1. Egg - Masoor dhoka is easy to prepare, so first wash the masoor daal and soaked it for few minutes.
2. Break the eggs and beat those eggs in a bowl by mixing some other ingredients are like - smashed onions, smashed garlic, smashed chillis, smashed tomatoes by adding salt to taste.
3. Grind the masoor daal in a grinder machine and make a paste of it.
4. Incorporate the beaten eggs and grinded masoor daal and make dhoka shapes more perfectly.
5. Heat oil in a pan with adding little bit of mustard seeds and leave the mixture of eggs and masoor daal one by one in the form of Dhokha and fry those Dhoka gently.
6. Add some water in the mid of Dhoka cooking and cover it until it is becoming soft and thicker and cover it for few minutes.
7. Add salt to taste and finally you can add (but this is optional) a little bit of lemon juice to the Egg - Masoor Dhoka to increase the taste of it.

As simple as that Easiest Way to Prepare Egg Masoor Dhoka

So that is going to wrap it up with this special food egg masoor dhoka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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