Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colorful coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Get Colorful Coleslaw Recipe from Food Network. Give coleslaw some extra color with mini sweet peppers and two types of cabbage. This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers.
Colorful Coleslaw is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Colorful Coleslaw is something which I’ve loved my entire life.
Guide to Prepare Colorful Coleslaw
To get started with this particular recipe, we have to first prepare a few components. You can cook colorful coleslaw using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Colorful Coleslaw:
- Take 1/2 head- green cabbage - sliced- 4 to 5 cups
- Make ready 1/2 head purple cabbage - sliced- 4 to 5 cups
- Get 2 whole carrots - shredded
- Take 3 mini sweet peppers( different colors )
- Prepare 1/2 cup mayonnaise
- Make ready 1/2 cup whole milk
- Take 1 tbsp granulated sugar
- Get 1 tbsp white vinegar
- Make ready 1/4 tsp salt
- Take 1 couple dashes hot sause
- Take 2 cup fresh cilantro leaves
In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. This Colorful Cole Slaw recipe is a healthier, low carb take on the traditional sugary summer recipe. (This post may contain affiliate links.) Color Cole Slaw is one of my favorite favorite side dishes ever!!
Instructions
Instructions to make Colorful Coleslaw:
- Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
- In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
- Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.
Super easy to make (okay so the shredding of the veggies could be a little easier if you used a food processor OR just buy a couple of. While coleslaw is really just made up of a bunch of crunchy, colorful vegetables, traditional coleslaw recipes are usually covered in dressings made up of mayo and sugar. In this healthy, paleo coleslaw recipe we're skipping the mayo entirely and tossing all of the gorgeous veggies with a tangy, slightly sweet dressing made with apple cider. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined.
As simple as that Guide to Prepare Colorful Coleslaw
So that’s going to wrap this up for this special food colorful coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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