Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic buttery corn and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Buttery Corn and Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Buttery Corn and Broccoli is something that I have loved my whole life.
Garlic Buttery Corn and Broccoli Perfect side dish for fried chicken! In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic buttery corn and broccoli using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
Drain immediately and leave some water clinging to broccoli. Add the softened Roated Garlic Butter, (recipe here) to broccoli still in pot. Allow butter to melt with remaining water creating a sauce. Place butter in a small microwave safe dish.
Instructions
Stir in parsley, garlic, pepper and red pepper flakes. Place broccoli florets in a large microwave safe bowl. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. It is healthy, easy to prepare and almost all purpose in stir-fry dishes.
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