How to Make Lo mein with Beef & Broccoli

Walter Baker   05/07/2020 08:24

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 450
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 297 calories
  • Lo mein with Beef & Broccoli
    Lo mein with Beef & Broccoli

    Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lo mein with beef & broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Heat peanut oil in a wok or large skillet over medium-high heat. If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish.

    Lo mein with Beef & Broccoli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lo mein with Beef & Broccoli is something which I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Prepare Lo mein with Beef & Broccoli

    To get started with this particular recipe, we have to first prepare a few components. You can cook lo mein with beef & broccoli using 18 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Lo mein with Beef & Broccoli:

    1. Take 1 1/2 lb flank steak sliced thin
    2. Take 8-10 oz lo mein or spaghetti noodles
    3. Get 3-4 cups broccoli cut in bite size pieces
    4. Take 2 tbsp olive oil
    5. Make ready 1/2 tsp minced ginger
    6. Get 5 cloves garlic, minced
    7. Prepare 1 medium carrot, shredded
    8. Prepare 1/4 cup brown sugar
    9. Make ready 1 tsp garlic powder
    10. Get 1 tbsp cornstarch
    11. Take 1 tbsp oyster sauce
    12. Take 6 tbsp soy sauce
    13. Prepare 2 tbsp hoisen sauce
    14. Prepare 2 tsp sesame oil
    15. Make ready 1 tsp ginger powder
    16. Prepare 2 tbsp sherry cooking wine
    17. Prepare 1/4 tsp crushed red pepper flakes
    18. Get 1/4 tsp pepper

    Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger and cinnamon. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Then plate your Lo Mein family-style over rice or Asian noodles.


    Instructions

    Instructions to make Lo mein with Beef & Broccoli:

    1. Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes
    2. After 15 minutes add cornstarch and mix well
    3. While steak is marinating cook the lo mein noodles according to package instructions then set aside
    4. Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes
    5. Add broccoli and carrots cook for 3 more minute
    6. Add lo mein noodles and toss and cook for 5 more minutes
    7. Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil
    8. Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while
    9. Transfer to serving plate and enjoy!

    Ground beef lo mein is an easy, budget-friendly stir-fry dinner with ground beef and vegetables cooked in an Asian-flavored sauce. Beef Lo Mein was also Sarah's go-to cheap late-night dinner choice in college, so it's safe to say all of us are big fans of the dish. It also happens to be one of the more popular choices on your average takeout menu. Just Like Takeout, But Perhaps a Bit Better! This easy beef lo mein recipe is a great combination of tender noodles, crunchy veggies, beef, and a yummy sauce!

    As simple as that Easiest Way to Make Lo mein with Beef & Broccoli

    So that is going to wrap this up with this special food lo mein with beef & broccoli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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