Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican cole slaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce and kosher salt and freshly ground pepper. Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
Mexican Cole Slaw is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Cole Slaw is something that I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Mexican Cole Slaw
To get started with this particular recipe, we have to first prepare a few components. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mexican Cole Slaw:
- Get 1 packages tri-color Cole Slaw mix
- Prepare 2 large jalapenos
- Take 1 small red bell pepper
- Take 2 stock celery
- Prepare 1 bunch green onions
- Make ready 1/2 cup cilantro
- Get 1/2 cup extra virgin olive oil
- Get 1/4 cup lime juice
- Get 1/2 tsp salt
- Take 1/4 tsp ground black pepper
A cool, creamy, and crunchy coleslaw is hard to resist, but add some bold flavors and spice and you really have something that is crave-worthy. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away. A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! It's very easy to make: the hardest part is the knife skills to chop up all the veggies.
Instructions
Instructions to make Mexican Cole Slaw:
- Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
- Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
- In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
- Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.
This easy Mexican Slaw takes all the traditional elements of coleslaw but gives it a Mexican spin with lime, cilantro, and chili powder. It's the perfect topping for chicken tacos or shrimp tostadas, to throw on some Cilantro Lime Chicken, or to serve as a side dish. During the warmer months, coleslaw is one of my favorite salads and side dishes to make. Oh, this Ukrainian girl sure loves her cabbage. Cabbage rolls, fried cabbage and onions, it doesn't matter what way it's made, I love it.
As simple as that Recipe of Mexican Cole Slaw
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