Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lazy coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut the stem of your cabbage off, then cut the cabbage in half. Check the interior of the cabbage and remove any of the inner stem that remains, as it'll mess with the flavor and texture. Slice the remaining cabbage multiple times lengthwise so you end up with plenty of long strips just like you have with your carrots.
Lazy Coleslaw is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lazy Coleslaw is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lazy coleslaw using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Some such as the Lazy Girl's Cole Slaw (even easier than this recipe) and the version on the sandwich, are a spin on classic coleslaw.
Instructions
Others use different shredded vegetables and even fruit to change it up! Slow Cooker Pulled Pork Sandwiches with Radish Slaw (gluten-free) Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. I was lazy and used a hand blender, so it was not as smooth as it should be, but the flavors were spot on.
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